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Whilst he stood in reflection at the cabin table, the steward Paul came down the steps bearing a tray of refreshments so prettily decorated as to prove that the ship's cook had been chosen with judgment. The pyramid of sandwiches might have kindled a light in the dulled eye of one lying oppressed with nausea. In addition were a plate of cold tongue, a small plate of brawn, with two or three other delicacies. On the tray stood a bottle of red wine and a tumbler. Mr Lawrence told Paul, handing him the key as he gave him the directions, to take the tray to Miss Acton, place it on the table in perfect silence, and quit the cabin, making no answer if she spoke to him. When this was done and the key received by Mr Lawrence, he took a tumbler from a rack[Pg 289] out of the skylight and entered the berth which under the name of "sick-bay" had been fitted up for his own use. Here he contrived to find a bottle of brandy, a small caulker of which without water he swallowed. ak777, A barque of five hundred tons, though she would be regarded as a considerable ship in those days, will not supply lofty nor extensive cabin accommodation. This little ship's interior consisted of a cabin into which daylight passed through a skylight in the deck above. In the middle of this cabin was a short table capable of seating one at each end and two of a side. The cabin was painted brown and was somewhat gloomy. The furniture merely supplied the ordinary needs of the occupants. There were four sleeping berths, and a little compartment which was used as a pantry.

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